Sample Menu

Selections vary by locations

Chef’s Tasting Menu

each served with a chopped crunch salad with avocado ranch dressing and red pepper hummus with olives and grilled pita points

  • Roasted Salmon – with avocado, sautéed mushroom, arugula and a sriracha aioli
  • Grilled Chicken Breast – smoky tomato sauce, caramelized onions and avocado
  • Pulled Pork Tacos – avocado, radish and lime
  • Avocado Banh Mi – cucumber, carrot, cilantro, mint and lime