Your choice of entrée served with roasted mushrooms and asparagus, crispy smashed potatoes tossed with baby kale and a serving of fresh fruit.
- Seared Salmon – topped with basil pesto.
- Vegetarian Flatbread – topped with basil pesto, goat cheese, tomato compote and sunflower seeds
- Roasted Chicken Breast – topped with basil pesto and sage chicken jus
- Better Than Bacon Burger – topped with fontina cheese and bacon-tomato compote
- Grilled Pesto Shrimp Wrap – baby kale, roasted mushrooms, peppers and asparagus served with mushrooms and asparagus